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All about me, the good and the stuff to work on, and even the ugly lol, 😂 as in my bio, since I currently gave away my laptop and haven’t bought my own since…
My name is LaineAndTheDog, and I’m a new vegetarian, huge fan of listening to my choice of music instead of just the radio, art fan, artist, occasional reader, doing 1 percent better at literally everything daily, recovering mild compulsive overeater, recovering from depression and severe OCD, former severe compulsive overeater…yay for doing better.
I am only 27. I was an overweight child, other than briefly at age 5 when I was going to a hippie school that only allowed healthy-ish lunches, danced ballet, examined fruits and vegetables while I ate them like a curious scientist, and loved edamame and kiwis other than my usual love of processed foods as a kid. It was related to impulse eating, (autism). I was a fit teenager up until PE class ended, and gained even more weight in my 20s, and lost 30 lbs, gained 15 back.
I love vegetables, except for bitter or badly cooked ones, fruit, peas, nuts, and any kind of soup. I liked beans until very recently and got tired of them—I should get back to eating beans, especially because I’m a vegetarian now. I love bread, and am swapping regular bread for Dave’s Killer, and chips for seaweed chips, and compulsively eating sweets to eating a serving size (yes, even if that serving size is almost daily). I hate exercise, but normally love it—just burned out. I love sleep and TV too much too. It’s a problem.
Diet Calendar Entry for 11 April 2024:
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2080 kcal
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Fat: 67.59g | Prot: 59.86g | Carb: 312.79g.
Breakfast: Silk Pure Almond Milk - Unsweetened Original, Coffee, Dave's Killer Bread Thin-Sliced Organic Bread 21 Whole Grains & Seeds, Expo Fresh Strawberries , Earthbound Farm Organic Spring Mix, Black Pepper , Onion Powder , Thyme , Calavo Avocado. Lunch: Calavo Avocado, Ocean Spray 100% Juice Cranberry, Orange Juice , Water , Sugar, Tea (Brewed) , Tomatoes, Chipotle Mexican Grill Romaine Lettuce (Tacos), Chipotle Mexican Grill Tomatillo-Green Chili Salsa, Chipotle Mexican Grill Black Beans, Chipotle Mexican Grill Flour Tortilla (Burrito), Chipotle Mexican Grill Cilantro-Lime White Rice, Starbucks Honey Citrus Mint Tea (Grande). Dinner: Strawberries , Amy's Organic Split Pea Soup (Can), Yasso Frozen Greek Yogurt - Toffee Crunch. Snacks/Other: Sea Castle Roasted Seaweed Snacks Sea Salt. more...
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