Bird Fancier's Journal, 11 October 2020

AFTER

Diet Calendar Entries for 11 October 2020:
710 kcal Fat: 60.32g | Prot: 22.40g | Carb: 21.85g.   Breakfast: MRM Matcha Green Tea Powder, Spectrum Organic Virgin Coconut Oil. Lunch: Extra Virgin Olive Oil, Bragg Organic Apple Cider Vinegar, Inglehoffer Original Stone Ground Mustard, Cooked Celeriac. Dinner: Bertolli Extra Virgin Olive Oil, 365 Collard Greens, Pizza Sauce, Kroger Deli Thin Sliced Pepperoni, Cheddar Cheese. more...
3276 kcal Activities & Exercise: Yard Work (gardening) - 30 minutes, Housework - 30 minutes, Sitting - 2 hours, Resting - 13 hours, Sleeping - 8 hours. more...

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Comments 
I slice mine rather than cube...nice replacement for potato salad. I boil it first, then add apple cider vinegar, old fashioned mustard witht the seeds and olive oil, parley or celery leaves. Lot's of recipes on the net. 
11 Oct 20 by member: Bird Fancier

     
 

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