Meal Types:
Main Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
|
A traditional Thai dish with a sauce made from fresh lime juice, fish sauce, lemongrass and chili.
Ingredients
Directions
- To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
- Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
- Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
- On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.
15 members have added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
High Protein Recipes
Dairy Free Recipes
Chicken Salad Recipes
Ground Chicken Recipes
Other Related Recipes
Tasty, low-calorie dish for lunch or dinner.
|
Tasty, high-protein dish for lunch or dinner.
|
Tasty, cholesterol-free dish for lunch or dinner.
|
Yummy chicken balls.
|
A quick dinner recipe for nights when you are in a rush.
|
This soup beefs up the health by using chicken with lean beef to lower the fat.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 555 calories in 1 serving of Thai Chicken Larb Salad. |
|
Calorie break-down: 60% fat, 11% carbs, 29% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
555
% Daily Values*
Total Fat
37.88g
49%
Saturated Fat
1.757g
9%
Trans Fat
-
Polyunsaturated Fat
6.822g
Monounsaturated Fat
4.624g
Cholesterol
270mg
90%
Sodium
1550mg
67%
Total Carbohydrate
16.18g
6%
Dietary Fiber
1.4g
5%
Sugars
3.14g
Protein
40.88g
Vitamin D
-
Calcium
29mg
2%
Iron
1.34mg
7%
Potassium
255mg
5%
Vitamin A
109mcg
12%
Vitamin C
58.9mg
65%
28%
|
of RDI*
(555 calories)
|
|
Calorie Breakdown:
Carbohydrate (11%)
Fat (60%)
Protein (29%)
|
|
* Based on a RDI of 2000 calories
|