Roasted Vegetable and Ricotta Pizza
Prep Time: 25 mins
Cook Time: 25 mins
Meal Types:
Appetizers
Main Dishes
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Roasted Vegetable and Ricotta Pizza
Delicious pizza with roasted fall vegetables, ricotta and mozzarella.
Ingredients
Directions
- Preheat oven to 475 °F (250 °C).
- Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
- On a lightly floured surface, roll and stretch dough into a 12 x 16" oval (or as large as will fit on baking sheet); transfer to sheet.
- Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary.
- Drizzle with olive oil; season with salt and pepper.
- Bake until bubbling and golden, 20 to 25 minutes. Serve.
- Note: adapted from a recipe at MarthaStewart.com
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Nutrition summary:
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There are 303 calories in 1 serving of Roasted Vegetable and Ricotta Pizza. |
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Calorie break-down: 38% fat, 40% carbs, 22% protein. |
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Nutrition Facts
Amount Per Serving
Calories
303
% Daily Values*
Total Fat
13.2g
17%
Saturated Fat
7.004g
35%
Trans Fat
0g
Polyunsaturated Fat
0.538g
Monounsaturated Fat
4.728g
Cholesterol
29mg
10%
Sodium
412mg
18%
Total Carbohydrate
31.54g
11%
Dietary Fiber
5.2g
18%
Sugars
4.52g
Protein
17.55g
Vitamin D
-
Calcium
378mg
29%
Iron
0.79mg
4%
Potassium
406mg
9%
Vitamin A
495mcg
55%
Vitamin C
16.6mg
19%
15%
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of RDI*
(303 calories)
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Calorie Breakdown:
Carbohydrate (40%)
Fat (38%)
Protein (22%)
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* Based on a RDI of 2000 calories
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