Prep Time: 20 mins
Cook Time: 40 mins
Rating:
fatsecret members overall average rating
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Delicious and creamy pumpkin cheesecake.
Ingredients
Directions
- Combine sugar, cream cheese and vanilla.
- Mix with an electric mixer until smooth.
- Add pumpkin, eggs, nutmeg, cinnamon, allspice and mix until smooth.
- Pour into pie crusts.
- Bake at 350 °F (175 °C) for 40 minutes.
20 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 267 calories in 1 serving of Pumpkin Cheesecake. |
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Calorie break-down: 50% fat, 44% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
267
% Daily Values*
Total Fat
15.28g
20%
Saturated Fat
5.732g
29%
Trans Fat
-
Polyunsaturated Fat
2.487g
Monounsaturated Fat
6.044g
Cholesterol
58mg
19%
Sodium
249mg
11%
Total Carbohydrate
29.92g
11%
Dietary Fiber
1.2g
4%
Sugars
19.34g
Protein
4g
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
1.59mg
9%
Potassium
114mg
2%
Vitamin A
250mcg
28%
Vitamin C
0.8mg
1%
13%
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of RDI*
(267 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (50%)
Protein (6%)
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* Based on a RDI of 2000 calories
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