Prep Time: 6 hrs
Cook Time: 5 hrs
Rating:
fatsecret members overall average rating
|
A traditional favorite soup with an unforgettable taste.
Ingredients
Directions
- Bring 4 cups of the beef broth, the beef shank, and onion to boil in large pot.
- Reduce heat, cover, and simmer until meat is tender, about 1 hour 30 minutes.
- Transfer meat to work surface; trim fat, sinew and bone and discard. Chop meat; cover and chill. Cool broth slightly. Chill in pot until cold, at least 4 hours and up to 1 day.
- Spoon fat from top of chilled broth and discard.
- Add remaining 4 cups broth, beets, carrots, and potato; bring to boil. Reduce heat, cover, and simmer until vegetables are tender, about 30 minutes.
- Stir in meat, cabbage and 1/2 cup dill; cook until cabbage is tender, about 15 minutes.
- Season to taste with salt and pepper. Stir in vinegar.
- Ladle soup into bowls. Top with sour cream and remaining 1/4 cup dill.
47 members have added this recipe to their cookbook.
|
Reviews
And my favourite Russian Borsch.
12 Sep 13 by member: Helga.G
|
Its Lithuanian dish ! I love it when I'm at my moms home :)
20 Apr 13 by member: ewelinari
|
One of my favourite polish dishes.
15 Mar 10 by member: Milka
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Beets Recipes
Soup Recipes
200-300 Calorie Recipes
5 Point Recipes
Other Related Recipes
Kale salads with beets, hummus, feta, cucumber, tomato, and quinoa.
|
A refreshing drink for breakfast loaded with vitamins and minerals.
|
A pre-workout/supplement drink for the morning. Tastes mostly like the beet juice. Delivers effective supplement ...
|
Grilled vegetables seasoned with spices.
|
This tangy salad popular in Eastern Europe, plays on sweet/bitter contrasts and is really healthy.
|
Roasted beets with feta cheese and pesto.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 231 calories in 1 serving of Lithuanian Borscht. |
|
Calorie break-down: 29% fat, 37% carbs, 34% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
231
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
3.732g
19%
Trans Fat
0g
Polyunsaturated Fat
0.379g
Monounsaturated Fat
2.518g
Cholesterol
33mg
11%
Sodium
910mg
40%
Total Carbohydrate
21.69g
8%
Dietary Fiber
3.6g
13%
Sugars
6.5g
Protein
19.67g
Vitamin D
-
Calcium
108mg
8%
Iron
2.75mg
15%
Potassium
950mg
20%
Vitamin A
445mcg
49%
Vitamin C
19mg
21%
12%
|
of RDI*
(231 calories)
|
|
Calorie Breakdown:
Carbohydrate (37%)
Fat (29%)
Protein (34%)
|
|
* Based on a RDI of 2000 calories
|