Italian Sausage Vodka Penne
Rating:
fatsecret members overall average rating
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Italian Sausage Vodka Penne
A delicious vodka penne recipe.
Ingredients
Directions
- Set water on heat to boil. Put salt into the water to taste. Begin cooking the Italian sausage in a medium frying pan.
- Once the water boils, add the penne. Return the water to a boil; leave uncovered and let cook for around 11 minutes (or as directed). At this point, put the crushed tomatoes in a separate pan; heat slowly on medium-low, letting it simmer. Do not boil.
- Stir the tomatoes regularly. As they simmer, take the diced garlic and lightly burn it in butter on a frying pan. When the Italian sausage is complete, cut it into moderate sized chucks and set aside.
- Add the garlic and any preferred spices to the tomatoes. The tomatoes should be sufficiently warm at this point; add the vodka, stirring slowly as you pour.
- Next, add the heavy cream, stirring continuously.
- The penne should be cooked; drain the pasta as completely as possible.
- Add the cooked Italian sausage to the tomato sauce, and pour the entire sauce into the pasta. Stir completely to ensure the sauce covers the pasta completely.
- Serve and enjoy! Refrigerate leftovers; it will hold for some time.
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Nutrition summary:
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There are 257 calories in 1 serving of Italian Sausage Vodka Penne. |
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Calorie break-down: 27% fat, 48% carbs, 26% protein. |
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Nutrition Facts
Amount Per Serving
Calories
257
% Daily Values*
Total Fat
7.65g
10%
Saturated Fat
2.963g
15%
Trans Fat
-
Polyunsaturated Fat
0.824g
Monounsaturated Fat
2.776g
Cholesterol
42mg
14%
Sodium
658mg
29%
Total Carbohydrate
30.52g
11%
Dietary Fiber
3.8g
14%
Sugars
0.3g
Protein
16.48g
Vitamin D
-
Calcium
101mg
8%
Iron
3.98mg
22%
Potassium
724mg
15%
Vitamin A
83mcg
9%
Vitamin C
18.5mg
21%
13%
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of RDI*
(257 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (27%)
Protein (26%)
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* Based on a RDI of 2000 calories
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