can i use an ordinary oil im using /..
15 Nov 13 by member: manganimesic
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Mixed with boned leftover chicken wings from the night before, and it was a beautiful thing, and made my wife's bad day at work into a wonderful "Chinese" lunch, after she had been wanting fried rice. Many Thanks for this!
06 Oct 13 by member: joeybaghodoughnuts1
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This was great! I used canola oil instead of olive oil so I could add a few drops of sesame oil after cooking without the flavor of olive oil clashing with it. I also cooked a bit of small, raw shrimp with the cauliflower to make it shrimp fried rice!
28 Jul 13 by member: RavenSoul69
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I was surprised by how closely this resembles rice; very tasty. I mixed in shrimp to make it a meal instead of a side dish and added more scallions, because I like them. :)
24 May 13 by member: twinklebun
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it's a sodium nightmare at over 1000 mg, enough said!
24 Feb 13 by member: wallflowers01
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Delish!!! A little salty with using Braggs Amino Acid so next time I'll use low sodium soy sauce instead or double to cauliflower to 2 cups. I also added a half tsp of toasted sesame oil and omitted the egg. Did not have scallions so I used a bit of regular onion instead.
15 Oct 12 by member: Mokakiss
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I just made this for lunch, sooooo yummy!!! I am deffinetly doing this again soon! I added chicken to mine.
09 Aug 12 by member: Brittani1989
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I make this quite a bit
08 Aug 12 by member: kharizma05
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I made this recipe for dinner tonight with some chicken breast. I added Sriracha for some kick and oh my goodness it was delicious! I literally licked the bowl :)
30 Jul 12 by member: karabeth
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I haven't tried it yet but it sounds amazing! However...can anyone tell me what size is a "serving" of this?
25 May 12 by member: tjadams123
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