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Turkey Hill

Red Velvet Cake Ice Cream

Nutrition Facts
Serving Size 1/2 cup (66 g)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
4.500g
23%
Trans Fat
-
Cholesterol
20mg
7%
Sodium
80mg
3%
Total Carbohydrate
21.00g
8%
Dietary Fiber
1.0g
4%
Sugars
14.00g
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 09 Apr 17 07:21 PM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (47%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
170
Fat
9g
Carbs
21g
Protein
2g
There are 170 calories in 1/2 cup (66 g) of Turkey Hill Red Velvet Cake Ice Cream.
Calorie breakdown: 47% fat, 49% carbs, 5% protein.

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