TGI Friday's Sirloin (6 oz) (Parmesan Butter) with Mashed Potatoes & Lemon-Butter Broccoli Calories and Nutritional Information

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81 to 90 of 1000 for TGI Friday's Sirloin (6 oz) (Parmesan Butter) with Mashed Potatoes & Lemon-Butter Broccoli

Wings Boneless Apple Butter BBQ without Dressing (TGI Friday's)

Per 1 serving - Calories: 880kcal | Fat: 42.00g | Carbs: 83.00g | Protein: 40.00g Nutrition Facts - Similar

Wings Traditional Apple Butter BBQ without Dressing (TGI Friday's)

Per 1 serving - Calories: 740kcal | Fat: 55.00g | Carbs: 29.00g | Protein: 34.00g Nutrition Facts - Similar

Traditional Wings Apple Butter BBQ (15 Ea) (TGI Friday's)

Per 1 serving - Calories: 1100kcal | Fat: 83.00g | Carbs: 43.00g | Protein: 51.00g Nutrition Facts - Similar

Million Dollar Cobb Salad with Grilled Chicken with Ranch (TGI Friday's)

Per 1 serving - Calories: 1000kcal | Fat: 75.00g | Carbs: 21.00g | Protein: 66.00g Nutrition Facts - Similar

Side Ranch Dressing (8 fl oz) (TGI Friday's)

Per 1 serving - Calories: 860kcal | Fat: 89.00g | Carbs: 9.00g | Protein: 4.00g Nutrition Facts - Similar

Side Ranch Dressing (4 fl oz) (TGI Friday's)

Per 1 serving - Calories: 430kcal | Fat: 44.00g | Carbs: 5.00g | Protein: 2.00g Nutrition Facts - Similar

Boneless Wings Carolina Reaper (20 oz) (TGI Friday's)

Per 1 serving - Calories: 1480kcal | Fat: 78.00g | Carbs: 117.00g | Protein: 70.00g Nutrition Facts - Similar

Boneless Wings Chile-Lime (20 oz) (TGI Friday's)

Per 1 serving - Calories: 1540kcal | Fat: 88.00g | Carbs: 111.00g | Protein: 72.00g Nutrition Facts - Similar

Boneless Wings Dragon-Glaze (20 oz) (TGI Friday's)

Per 1 serving - Calories: 1640kcal | Fat: 78.00g | Carbs: 153.00g | Protein: 76.00g Nutrition Facts - Similar

Boneless Wings Stout-Glaze (20 oz) (TGI Friday's)

Per 1 serving - Calories: 1790kcal | Fat: 76.00g | Carbs: 202.00g | Protein: 70.00g Nutrition Facts - Similar

Related searches for: **TGI Friday's Sirloin (6 oz) (Parmesan Butter) with Mashed Potatoes & Lemon-Butter Broccoli**
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tgi friday's	mashed potatoes

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