Member's Mark Chicken Potstickers with Vegetables Calories and Nutritional Information

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111 to 120 of 1000 for Member's Mark Chicken Potstickers with Vegetables

Chicken Hatch Green Chile Smoked Sausage (Member's Mark)

Per 1 link - Calories: 180kcal | Fat: 10.00g | Carbs: 4.00g | Protein: 19.00g Nutrition Facts - Similar

Italian Style Herb Grilled Chicken Breast (Member's Mark)

Per 1 piece - Calories: 210kcal | Fat: 8.00g | Carbs: 1.00g | Protein: 32.00g Nutrition Facts - Similar

Buffalo Style Chicken Flatbread Pizza (133 g) (Member's Mark)

Per 1/4 flatbread - Calories: 340kcal | Fat: 15.00g | Carbs: 32.00g | Protein: 18.00g Nutrition Facts - Similar

Deluxe Mixed Nuts with Sea Salt (1 oz) (Member's Mark)

Per 23 pieces - Calories: 180kcal | Fat: 15.00g | Carbs: 7.00g | Protein: 5.00g Nutrition Facts - Similar

Buffalo Style Chicken Flatbread Pizza (112 g) (Member's Mark)

Per 1/3 flatbread - Calories: 280kcal | Fat: 16.00g | Carbs: 18.00g | Protein: 15.00g Nutrition Facts - Similar

Sweet Basil Black Pepper & Mozzarella Chicken Sausage (Member's Mark)

Per 1 link - Calories: 170kcal | Fat: 11.00g | Carbs: 4.00g | Protein: 16.00g Nutrition Facts - Similar

Cranberry Pecan White Meat Chicken Salad Singles (Member's Mark)

Per 4 oz - Calories: 360kcal | Fat: 28.00g | Carbs: 16.00g | Protein: 11.00g Nutrition Facts - Similar

Hatch Chile Chicken Egg Cheese Breakfast Sausage (Member's Mark)

Per 2 links - Calories: 120kcal | Fat: 8.00g | Carbs: 2.00g | Protein: 11.00g Nutrition Facts - Similar

Sweet Thai Style Chili Seasoned Chicken Breast (Member's Mark)

Per 1 filet - Calories: 160kcal | Fat: 3.50g | Carbs: 7.00g | Protein: 24.00g Nutrition Facts - Similar

Premium Chunk Chicken Breast in Water (3 oz) (Member's Mark)

Per 3 oz - Calories: 90kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 19.00g Nutrition Facts - Similar

Related searches for: **Member's Mark Chicken Potstickers with Vegetables**
member's mark salads	member's mark mixed vegetables	member's mark juice
member's mark stir frys	member's mark	vegetables

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