Food database and calorie counter Source: Member

Pillsbury

Gluten Free Pie & Pastry Dough

Nutrition Facts
Serving Size 1/8 9" pie (56 g)
Amount Per Serving
Calories
250
 
% Daily Values*
Total Fat
17.00g
22%
Saturated Fat
6.000g
30%
Trans Fat
-
Cholesterol
0mg
0%
Sodium
340mg
15%
Total Carbohydrate
24.00g
9%
Dietary Fiber
1.0g
4%
Sugars
3.00g
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 19 Mar 14 10:10 AM
12%
of RDI*
(250 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (60%)
 
Protein (2%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
250
Fat
17g
Carbs
24g
Protein
1g
There are 250 calories in 1/8 9" pie (56 g) of Pillsbury Gluten Free Pie & Pastry Dough.
Calorie breakdown: 60% fat, 38% carbs, 2% protein.

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