Food database and calorie counter Source: Member

Mama Mary's

Whole Grain Pizza Crust

Nutrition Facts
Serving Size: 1/2 crust (43g)
 
Amount Per Serving
Calories from Fat 31.5
Calories 110
 
% Daily Values*
Total Fat 3.5g 5%
  Saturated Fat 0g 0%
Cholesterol -
Sodium 260mg 11%
Total Carbohydrate 20g 7%
  Dietary Fiber 3g 12%
  Sugars 2g  
Protein 3g  
 
Vitamin A - Vitamin C -
Calcium 2% Iron 6%
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 12 Oct 16 10:47 PM
6%
of RDI*
(110 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (26%)
 
Protein (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
110
Fat
3.5g
Carbs
20g
Protein
3g
There are 110 calories in a 1/2 crust serving of Mama Mary's Whole Grain Pizza Crust.
Calorie breakdown: 26% fat, 65% carbs, 10% protein.

Related Pie Crust from Mama Mary's:

12" Gourmet Pizza Crusts
Thin Crust Pizza
12" Gourmet 100% Whole Wheat with Honey Pizza Crusts
100% Whole Wheat Pizza Crust
Original Gourmet Crusts
Traditional Pizza Crust
  find more mama mary's pie crust products

More Products from Mama Mary's:

Sliced Ripe Olives
Pepperoni Slices
  view all mama mary's products

Other Types of Pie Crust:

Graham Cracker Pie Crust
Pie Crust (Frozen, Baked)
Vanilla Wafer Pie Crust
Pie Shell
Pie Crust
Chocolate Wafer Pie Crust
  view more pie crust nutritional info

Other Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat
Cheese Pizza
Cheese Pizza with Vegetables
Pizza with Meat and Fruit
Pizza with Seafood
  view more pizza nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.