Food database and calorie counter Source: Member

Ken's Steak House

Country French with Vermont Honey Dressing

Nutrition Facts
Serving Size 2 tbsp (32 g)
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
10.00g
4%
Dietary Fiber
0.0g
0%
Sugars
9.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 02 Mar 15 11:02 AM
8%
of RDI*
(150 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (73%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
150
Fat
12g
Carbs
10g
Protein
0g
There are 150 calories in 2 tbsp (32 g) of Ken's Steak House Country French with Vermont Honey Dressing.
Calorie breakdown: 73% fat, 27% carbs, 0% protein.

Related French Dressing from Ken's Steak House:

Lite Country French
Healthy Options Honey French Dressing
Country French with Orange Blossom Honey Dressing
Fat Free French Dressing
Country French with Orange Blossom Honey Dressing (Pouch)
Lite Country French with Orange Blossom Honey Dressing

Related Salad Dressing from Ken's Steak House:

Lite Buttermilk Ranch Dressing
Blue Cheese Vinaigrette
Simply Vinaigrette Balsamic
Honey Dijon Dressing
Italian with Romano & Red Pepper
Simply Vinaigrette Olive Oil & Vinegar
  find more ken's steak house salad dressing products

Other Types of French Dressing:

French Salad Dressing (Fat Free)
French Salad Dressing
French Salad Dressing (Home Recipe)
French Salad Dressing (Reduced Fat)
French Salad Dressing (Without Salt)
French Salad Dressing (Reduced Calorie)
  view more french dressing nutritional info

Other Types of Salad Dressing:

Caesar Salad Dressing
Ranch Salad Dressing
Italian Salad Dressing
Low Calorie Salad Dressing
Ranch Salad Dressing (Reduced Fat)
  view more salad dressing nutritional info
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