Food database and calorie counter  

Gordon Biersch

Barbeque Chicken Pizza

Nutrition Facts
Serving Size 1 slice
Amount Per Serving
Calories
190
 
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
-
Trans Fat
-
Cholesterol
0mg
0%
Sodium
630mg
27%
Total Carbohydrate
24.00g
9%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
9.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 19 Jul 10 12:35 PM
10%
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (32%)
 
Protein (18%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
190
Fat
7g
Carbs
24g
Protein
9g
There are 190 calories in 1 slice of Gordon Biersch Barbeque Chicken Pizza.
Calorie breakdown: 32% fat, 49% carbs, 18% protein.

More Products from Gordon Biersch:

Mediterranean Chicken
Blackened Mahi Mahi Sandwich
Grilled Chilean Sea Bass
Cajun Pasta
BBQ Bacon Cheddar Burger
  view all gordon biersch products

Other Types of Pizza:

Cheese Pizza
Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Fruit
  view more pizza nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 x 1 slice
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.