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Butterfinger Ice Cream

Nutrition Facts
Serving Size: 1/2 cup (65g)
Amount Per Serving
Calories from Fat 80
Calories 170
% Daily Values*
Total Fat 9g 14%
  Saturated Fat 4.5g 22%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 70mg 3%
Total Carbohydrate 20g 7%
  Dietary Fiber 0g 0%
  Sugars 16g  
Protein 3g  
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 0%
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of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (47%)
Protein (7%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 170 calories in a 1/2 cup serving of Dreyer's Butterfinger Ice Cream.
Calorie breakdown: 47% fat, 46% carbs, 7% protein.

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