Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 18
Calories 58
 
% Daily Values*
Total Fat 1.99g 3%
  Saturated Fat 0.243g 1%
  Polyunsaturated Fat 0.245g  
  Monounsaturated Fat 1.105g  
Cholesterol 0mg 0%
Sodium 824mg 34%
Potassium 85mg  
Total Carbohydrate 9.69g 3%
  Dietary Fiber 2.4g 10%
  Sugars 5.56g  
Protein 2.63g  
 
Vitamin A 144% Vitamin C 492%
Calcium 24% Iron 25%
Note:
Lovely roast vegetables make this taste amazing.
Last updated: 08 Dec 13 08:19 PM
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (27%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
58
Fat
1.99g
Carbs
9.69g
Protein
2.63g
There are 58 calories in 1 serving of Red Pepper & Tomato Soup.
Calorie breakdown: 27% fat, 58% carbs, 16% protein.

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Ingredients in this Recipe:

7 1/2 servings Kirkland Signature Organic Diced Tomatoes
4 servings Great Value Chicken Broth
2 cups sliced Bell Peppers
2 tsps leaves Oregano fresh
1 tbsp basil
2 tsps Olive Oil
4 cloves Garlic
1 large Onion
1 cup Water
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