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Bâton Rouge

Red Velvet Cake

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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1000
 
% Daily Values*
Total Fat
57.00g
73%
Saturated Fat
20.000g
100%
Trans Fat
1.000g
Cholesterol
20mg
7%
Sodium
340mg
15%
Total Carbohydrate
122.00g
44%
Dietary Fiber
7.0g
25%
Sugars
96.00g
Protein
7.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 24 Apr 11 07:50 AM
50%
of RDI*
(1000 calories)
50% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (50%)
 
Protein (3%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
1000
Fat
57g
Carbs
122g
Protein
7g
There are 1000 calories in 1 serving of Bâton Rouge Red Velvet Cake.
Calorie breakdown: 50% fat, 47% carbs, 3% protein.
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