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Recipe by member: merretteb

Vegetable Beef Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
2.58g
3%
Saturated Fat
0.843g
4%
Trans Fat
0.064g
Polyunsaturated Fat
0.334g
Monounsaturated Fat
0.994g
Cholesterol
23mg
8%
Sodium
225mg
10%
Total Carbohydrate
16.05g
6%
Dietary Fiber
4.3g
15%
Sugars
1.04g
Protein
11.55g
Vitamin D
-
Calcium
51mg
4%
Iron
2.66mg
15%
Potassium
532mg
11%
Vitamin A
151mcg
17%
Vitamin C
16mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Hearty vegetable beef soup.
Last updated: 04 Oct 08 07:45 AM
6%
of RDI*
(126 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (17%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
126
Fat
2.58g
Carbs
16.05g
Protein
11.55g
There are 126 calories in 1 serving of Vegetable Beef Soup.
Calorie breakdown: 17% fat, 48% carbs, 35% protein.

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Ingredients in this Recipe:

28 oz crushed tomatoes
14 1/2 oz green beans
2 packages frozen stew vegetables
1 cup chopped onions
1 lb london broil beef
28 oz water
1 cup diced potatoes
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