All your favorite veggies in a golden pie crust.

A super easy, guilt free alternative to get yourself a little pizza fix.

My mom's awesome famous 7 layer chip dip that is simple yet sure to wow your guests who will flock to your event when they hear this dip will be there.

A vegetarian twist on an American classic with the inclusion of garbanzo beans for a source of protein. Recipe can be doubled and prepared in advance for the next day, simply dress the salad just before serving.

A weekly staple which you can serve with rice and salad, in a quesadilla, or on a baked potato with cheese. Divide up any leftover portions to keep in the freezer for a last minute meal. NOTE: 1 x 16 oz of tinned beans = 8.4 oz of drained beans. Use dried textured vegetable protein (TVP) or any other vegetarian mince.

Using lentil pasta gives this dish a boost of protein, making a balanced and satisfying meal.

Quick and easy six ingredient tomato-base recipe.

Great and easy chili that's full of protein and yummy even if you are not a vegetarian.

Tasty and colorful, even fussy eaters will enjoy this one.

Tasty and filling vegetarian pasta dish with vegetarian ground "beef" mince.

Delicious and spicy chili without any meat.

Very simple and quick to prepare and very tasty.

A hearty blend of refried beans mixed with tomatoes, beans and chili spices and whatever fresh veggies you have on hand.

A yummy taco salad with lettuce, pinto beans, green onion, bell pepper, salsa and of course tortilla chips.

A low fat tasty meatless chili.

A vegetarian version of a Mediterranean classic.

Healthy stew with good doses of protein, fiber and vitamins.