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You guys! I tried brussel sprouts for the first time in my adult life the other night! The verdict: tolerable. I may have them again. They made the house stinky and the texture was good but I still prefer broccoli any day. Off to the store today then relaxation.
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242.8 lb
Lost so far: 26.4 lb.
Still to go: 68.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 07 January 2017:
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582 kcal
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Fat: 14.75g | Prot: 21.25g | Carb: 94.25g.
Breakfast: Nestle Semi-Sweet Mini Chocolate Chip Morsels, Domino Sugar Light Brown Sugar, Prairie Farms Prairie Farms 1% Lowfat Milk, Eggland's Best Egg White, Salt, Quaker Quick Oats, Prairie Farms Dairy Small Curd Cottage Cheese, Gold Medal Whole Wheat Flour. Snacks/Other: Reddi-wip Original Dairy Whipped Topping. more...
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losing 3.5 lb a week
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 Comments
I love brussels sprouts. Here's the next way i'm going to try them...
Bacon Brussels Sprouts Gratin
Written recipe: http://po.st/SoHiFY
07 Jan 17 by member: Rckc
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07 Jan 17 by member: Sarah1950
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Brussels sprouts need frost then they will be milder so it is even better when you buy them frozen. I wrapped halves into bacon the other night and it was delicious!
07 Jan 17 by member: Jozette99
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I like to cut them in half, toss them with a little oil, salt and pepper, and bake at 400 for about 20 min. Stir and bake a little longer. Some of the leaves get crispy. Then I dip them in a simple garlic aioli. Good side dish or party food!
07 Jan 17 by member: brinella
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I second roasting them! I love them anyways, but roasted is by far the best way! That goes for most veggies, too.
07 Jan 17 by member: AmberLaine
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