SherryeB's Journal, 23 March 2013

Here we are again....
158.5 lb Lost so far: 14.3 lb.    Still to go: 23.5 lb.    Diet followed reasonably well.

Diet Calendar Entries for 23 March 2013:
1837 kcal Fat: 47.63g | Prot: 63.68g | Carb: 230.15g.   Breakfast: Tomato Ketchup, Big Slice Reduced Fat Sharp Cheddar, Fuji Apples, Strawberries, Egg, Omega Light Buttery Spread made with Extra Virgin Olive Oil, 100% Whole Wheat Bagel, Watermelon, D'Anjou Pears, Coffee (Brewed From Grounds), Sweetener, Sugar Free Hazelnut Coffee Creamer. Lunch: California Hot Mix, Smoked Flavor String Cheese, Lemonade Drink Mix. Dinner: All Natural Chunky Salsa (Mild), Omega Light Buttery Spread made with Extra Virgin Olive Oil, Extra Virgin Olive Oil, Fat Free Less Sodium Clear Chicken Broth, Merlot Wine, Mini Sweet Peppers, harvest grain loaf, Red Tomatoes, Red Wine Vinegar, Cucumber (Peeled), Red Onions, Brown Sugar Ham with Natural Juices, Blackeye Peas. Snacks/Other: Merlot Wine, Classic Jelly Bird Eggs, Bliss Rich & Creamy Dark Chocolate, Dark Chocolate Nuggets with Almond, Whole Grain Crispbread, Spicy Three Pepper Hummus. more...
2046 kcal Activities & Exercise: Sitting - 1 hour, Housework - 2 hours, Desk Work - 1 hour, Resting - 12 hours, Sleeping - 8 hours. more...
losing 5.3 lb a week

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