I definitely overdid it this week. Time to control my pregnancy cravings a little bit better. Like, let’s go back to frozen yogurt instead of real ice cream. And let’s have one scoop, instead of 4.
Diet Calendar Entry for 28 June 2019:
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2563 kcal
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Fat: 97.62g | Prot: 109.43g | Carb: 324.08g.
Breakfast: Raisin Bran, 2% Fat Milk, Ice Cream, Ghirardelli Chocolate Sauce, Reddi-wip Extra Creamy Whipped Cream, Keebler Ice Cream Waffle Bowl. Lunch: Sweet Cherries , Kraft Miracle Whip Light Dressing, Swiss Cheese , Fisher Dry Roasted Peanuts, White Bread , Chicken Breast, Pepperidge Farm Goldfish Baked Snack Crackers 100 Calorie Pack, Snyder's of Hanover Mini Pretzels. Dinner: Wild Harvest Grilled Vegetables . Snacks/Other: General Mills Rice Chex Cereal, 2% Fat Milk. more...
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