Cynthia Norris's Journal, 13 February 2018

Snack Time!

Diet Calendar Entry for 13 February 2018:
1298 kcal Fat: 90.73g | Prot: 90.97g | Carb: 27.64g.   Breakfast: Cream (Half & Half), Coffee (Brewed From Grounds). Lunch: Newman's Own Balsamic Vinegar, Calavo Avocado, Loin Pork Roast (Lean and Fat Eaten), Kroger Asparagus Cut Spears. Dinner: Kroger Asparagus Cut Spears, Keto Chili Dog Casserole. Snacks/Other: Vlasic Dill Pickle Spears, Hormel Black Label Bacon Thick Slices. more...

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Comments 
Oooooh! Those look good! What are the ingredients? 
13 Feb 18 by member: jenniferl12003
Oh yummy Cynthia need a job lol! 
13 Feb 18 by member: 8Patty
looks great 
13 Feb 18 by member: eckhart
Kosher dill pickle Spears, bacon, toothpicks to hold it together. Then 425 for 30 minutes or so. Roll once or twice while getting crispy. 
14 Feb 18 by member: Cynthia Norris

     
 

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