Diana 1234's Journal, 19 February 2024

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Joe smoked a brisket yesterday. If you look at pic on right top you can see the great smoke ring he got. It was so tender we didnt need knives to cut it. Served with a side of asparagus. He is certainly perfected using the Traeger smoker!

Diet Calendar Entry for 19 February 2024:

1052 kcal

Fat: 28.07g | Prot: 121.22g | Carb: 95.47g. Breakfast: Premier Nutrition High Protein Shake - Vanilla, Oatmeal, Coffee, Purely Inspired Collagen Peptides, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. Lunch: Premier Nutrition High Protein Shake - Vanilla, Dannon Light & Fit Greek Yogurt - Cherry, Cub Foods Ground Beef (93% Lean / 7% Fat), Hunt's Manwich Original Sloppy Joe Sauce, Mission Carb Balance Whole Wheat Tortilla (43g). Dinner: Brussels Sprouts, Salmon. Snacks/Other: Pure Protein Chocolate Peanut Butter High Protein Bar, Yellow Sweet Peppers , Sweet Red Peppers , Baby Carrots , Radish, Dcm choc chip bars, Apples . more...

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Comments

How long did you smoke it?

19 Feb 24 by member: FireQueen57

does brisket has to be dry? how do you make it juicy?

19 Feb 24 by member: ginavalerobarnet

Fire, I think he put it on around 7am and took it off around 4 pm and then let it rest covered in foil and a towel for 2 hours. It was delicious!🩷

19 Feb 24 by member: Diana 1234

Gina, There is a fat cap on brisket that helps keep it juicy and my husband puts apple juice in a container in smoker with meat. It may look dry in pics but it was very juicy and tender

19 Feb 24 by member: Diana 1234

nice smoke ring looks good

19 Feb 24 by member: ObeseToBeast123

Love brisket! Apple juice is a great idea.

19 Feb 24 by member: Redporchlady

Apple juice mixed with apple cider vinegar is really good for Injecting and basting the meat or using in place of the water In the water pan

19 Feb 24 by member: ObeseToBeast123

Cool thank you my hubby does his with charcoal and 16 hrs falls apart melt in your mouth lol 🦋

19 Feb 24 by member: FireQueen57

otb, It was good! Also good idea about using apple juice and cde vinegar. Thanks! Redporch, We love it too. How is getting really good on smoker. His ribs are to die for. Making tri tip later this week.

19 Feb 24 by member: Diana 1234

Fire, Sounds yummy! We do grill with a charcoal grill now and then. I love making a spatchcock chicken on a charcoal grill. Also my husband corrected me...he said he put brisket on at 6am .my bad .🩷

19 Feb 24 by member: Diana 1234

Yum

19 Feb 24 by member: buenitabishop

Oh my gosh, Diana! That looks amazing 🤩 Looks like he did a great job 👏

19 Feb 24 by member: HRNan1323

Thanks buenita and HRNan, it was delicious!👍

19 Feb 24 by member: Diana 1234

That is a talent.

20 Feb 24 by member: Pegster8

Pegster, Yep! My husband is becoming quite a grill master! I love enjoying the foods he makes.

20 Feb 24 by member: Diana 1234

I’d love a slab or two of that!!!! 😋🤗

20 Feb 24 by member: wifey9707

Wifey, come on over! His next smoked meat will be ribs! 💜

20 Feb 24 by member: Diana 1234

I’d love too!! 🥰😋

20 Feb 24 by member: wifey9707

i love brisket it good

20 Feb 24 by member: RyanJS38

I don't know who Joe is but I want some of his brisket. lol

20 Feb 24 by member: mystr0555

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Diana 1234's Journal, 19 February 2024

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