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Leftovers.
Diet Calendar Entries for 18 September 2021:
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1204 kcal
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Fat: 47.73g | Prot: 87.26g | Carb: 115.91g.
Breakfast: Egg White, Egg, Whole Milk. Lunch: Tyson Foods Panko Breaded Chicken Breast Tenderloins, Briannas Poppyseed Dressing, Feta Cheese, Blueberries, Taylor Farms Asian Chopped Salad (No Dressing). Dinner: Banza Penne Chickpea Pasta, Parmesan Cheese (Shredded), Victoria All Natural Marinara Sauce, Tyson Foods Panko Breaded Chicken Breast Tenderloins. Snacks/Other: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kiwi Fruit, Garden Lites Veggie Muffins Zucchini Chocolate. more...
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 Comments
18 Sep 21 by member: _bec_ca
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Oh yeah, I think I made this Thursday, it's the chickpea pasta. Last day of it today.
19 Sep 21 by member: Katsolo
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Note, even though the chicken looks really good and is very crispy, I'll never buy those again. Too much salt for me, I can taste it.
19 Sep 21 by member: Katsolo
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Looks good, but I agree about salt. I try to avoid processed foods, do my own & freeze in individual servings.
20 Sep 21 by member: shirfleur 1
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