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Clean out the fridge night • Pork loin chops, Italian sausage, egg noodles▪︎Added celery, onion, sweet peppers, baby carrots, green beans, chicken broth, red pepper flakes, garlic & herbs to make a "stew"▪︎Merlot
Diet Calendar Entries for 22 June 2021:
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1749 kcal
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Fat: 52.62g | Prot: 52.89g | Carb: 177.46g.
Breakfast: Kroger Italian Style Sweet Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Clementines, Mangos, Sweet Cherries, Blackberries, Strawberries. Lunch: Smartfood Delight White Cheddar Popcorn, Honeycrisp Apples. Dinner: Merlot Wine, Egg Noodles (Enriched, Cooked) , Great Value Fat Free Less Sodium Chicken Broth, Premio Sweet Italian Sausage, Pork Loin (Tenderloin) , Extra Virgin Olive Oil, Bolthouse Farms Baby-Cut Carrots , Green String Beans, Celery , Pero Mini Sweet Peppers, Onions. Snacks/Other: Twizzlers Black Licorice, Merlot Wine, Walmart Carrot Cake, Ocean Spray Diet Cran-Mango Juice, Vodka. more...
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 Comments
You actually eat your food when you clean your fridge?! I throw ours out!!! Expired.... I'll have some wine, though. BuRp! =)
22 Jun 21 by member: Slow Meta
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Wow! So yummy I’m younger than you, but my father has sleep apnea so most of the time he’s asleep and we make food for ourselves (me and my sister) so we don’t really cook
22 Jun 21 by member: MiracleBoo
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Awesome! I love to turn my left overs into frittata for breakfast.
23 Jun 21 by member: zingospace
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My grandfather called that “musgo stew”......this must go, this must go, etc....lol
23 Jun 21 by member: msiegnic
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@Zingospace - just picked up a small carton of egg whites from the grocery store to do exactly that - mix in yummy leftovers!
23 Jun 21 by member: BadJujugurl
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23 Jun 21 by member: bgr12
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Sometimes these are the best meals. 😋
23 Jun 21 by member: _bec_ca
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Meta, I knew I had the chops leftover....I created as I went. Found a few green beans...added the onion, celery & peppers. I remembered the one sausage so cut it up & added at the end. Sometimes I do forget something is in there & it's not edible 🤢
23 Jun 21 by member: SherryeB
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Great use of leftovers…my favorites
23 Jun 21 by member: Sarah1950
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Sometimes when food just goes too far in ripeness to eat, I toss everything in a big pot, add water and random herbs, then boil for 30 minutes. Strain, and now I've got a fantastic broth for soups, rice, or anything. Freezes well, too. Just hate waste and throwing food out.
23 Jun 21 by member: JustBananas
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