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Spaghetti squash. It’s been at least two days, right? 🙄
Diet Calendar Entries for 29 March 2021:
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1149 kcal
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Fat: 56.20g | Prot: 93.78g | Carb: 67.81g.
Breakfast: Egg White, Egg, Whole Milk. Lunch: Briannas Poppy Seed Salad Dressing, Taylor Farms Organic Baby Kale, Kirkland Signature Boneless Skinless Chicken Breasts, Tanimura & Antle Bell Peppers. Dinner: Mozzarella Cheese (Whole Milk) , Cooked Spaghetti Squash, Kirkland Signature Pesto Sauce, Victoria All Natural Marinara Sauce. Snacks/Other: Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Blueberries, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Bouchard Dark Belgian Chocolate Probiotic. more...
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 Comments
30 Mar 21 by member: wifey9707
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This looks yummy. What did you put in with it
30 Mar 21 by member: freetime
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Spaghetti squash, Victoria marinara sauce, a little bit of basil pesto and mozzarella on top. I didn’t do the twice baked thing on this one, was in a rush. Still delicious. One of my favorite winter meals.
30 Mar 21 by member: Katsolo
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