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Thanksgiving 2.0???
Diet Calendar Entries for 08 February 2021:
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1409 kcal
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Fat: 62.50g | Prot: 110.23g | Carb: 99.07g.
Breakfast: Whole Milk, Egg. Lunch: Laughing Cow Light Swiss Original Cheese Wedges, Santa Sweets Grape Tomatoes, Baby Spinach, Blueberries, Calavo Avocado, Cucumber (with Peel), High Liner Foods Tortilla Crusted Tilapia. Dinner: Roasted Turkey Drumstick (Skin Eaten), American Value Green Beans (Canned). Snacks/Other: Blueberries, Kirkland Signature Ancient Grains Granola with Almonds, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Solimo Whey Protein, Truffettes de France Cocoa Dusted Truffles. more...
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 Comments
You’re kidding me, you made a turkey?
08 Feb 21 by member: Shrewdness
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08 Feb 21 by member: wifey9707
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I did. I was supposed to cook it this weekend to keep the house warm, but it was still partially frozen yesterday afternoon. It’ll be done in about an hour and turkey everything for a couple of days. Some will go in freezer and I’ll make some soup.
08 Feb 21 by member: Katsolo
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Lovely!! I have a couple more in my freezer. This reminds me to pull one out to start thawing!
08 Feb 21 by member: melissatwa
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08 Feb 21 by member: jcmama777
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LOL Kat, can't believe it... my turkey is defrosting in the fridge. Plan on turkey on Thursday. :)
08 Feb 21 by member: CarbAbuser
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Do it! Without stuffing or sides it’s just a giant chicken. 🦃 🐓
08 Feb 21 by member: Katsolo
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I know, I *love* turkey. And the smell in the house while it cooks. Turkey, garlic mashed cauliflower and keto gravy...... mmmmm okay, now I'm drooling. Oh and turkey stock for naked wonton soup.
08 Feb 21 by member: CarbAbuser
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That looks so delicious! And I like how you cook it in around an hour because when I was growing up, my Mom used to cook our turkey overnight and it was a little dry… And then when I moved out and started making my own turkey, I learned that it didn’t have to be cooked overnight! Anyways, it looks great! Enjoy it and stay warm and cozy! 😉
09 Feb 21 by member: Augusta888
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It took a little more than an hour, but that probe does most of the guesswork. I set it to reach 180 in the breast meat/165 in the thigh and the oven does all the magic. For 17 lbs, I think it cooked about 3-1/2 or 4 hours. I just went on with my evening. I did pull it apart last night and will bag up lots later today. Bones are ready for soup stock but I need an onion, not sure how that happened.
09 Feb 21 by member: Katsolo
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Did you just flip us The Bird?
09 Feb 21 by member: FourWheeldrive
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09 Feb 21 by member: Katsolo
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09 Feb 21 by member: bearnoggin
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09 Feb 21 by member: Slow Meta
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09 Feb 21 by member: Augusta888
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