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Diet Calendar Entries for 04 November 2020:
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1564 kcal
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Fat: 90.82g | Prot: 88.40g | Carb: 107.51g.
Breakfast: Skippy Natural Creamy Peanut Butter 1/3 Less Sodium & Sugar, Japanese Persimmons. Lunch: Kroger Seasoned Rice Vinegar, Trader Joe's English Cucumber, Olive Oil, Okra, Sweet Red Peppers, Trader Joe's Hass Avocado, Whole Foods Market Boom Boom Shrimp. Dinner: Broccoli , Balsamic Vinegar, Priano Alla Genovese Pesto Sauce, Zucchini , Olive Oil, House Foods Organic Tofu Firm. Snacks/Other: Pure Protein Dark Chocolate Coconut High Protein Bar, Pure Protein Chocolate Peanut Caramel High Protein Bar. more...
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 Comments
Ooh, I love your meals, gf!! What’s that buffalo sauce looking stuff?
04 Nov 20 by member: newnamewhodis
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Boom boom shrimp pre cooked frozen from Whole Foods. It’s sriracha aioli
04 Nov 20 by member: Lowkeylife
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04 Nov 20 by member: melissatwa
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Sounds amazing! I have some frozen shrimp that I was trying to figure out what to do with. Sriracha is always a good idea.
04 Nov 20 by member: newnamewhodis
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