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Yum. I’m thinking the last of the sauce from Friday with some mozzarella cheese!
Diet Calendar Entries for 03 November 2020:
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1267 kcal
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Fat: 48.93g | Prot: 100.02g | Carb: 118.25g.
Breakfast: Whole Milk, Egg, Kirkland Signature Cage Free Egg Whites. Lunch: Kraft Avocado Oil Mayo, Calavo Avocado, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Tomatoes, Kirkland Signature Boneless Skinless Chicken Breasts, Balsamic Vinegar, Baby Spinach. Dinner: Parmesan Cheese (Shredded) , Prego Traditional Spaghetti Sauce, Cooked Spaghetti Squash. Snacks/Other: Frozen Blueberries, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Solimo Whey Protein, Strawberries, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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 Comments
Definitely one of my absolute favorite meals right there
04 Nov 20 by member: KayBuckaroo
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second half for dinner tonight. this was the tiny one I bought, like a large grapefruit. so cute.
04 Nov 20 by member: Katsolo
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04 Nov 20 by member: wifey9707
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sounds like a great plan to me
04 Nov 20 by member: one.point.O
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That sounds like a perfect combo 👌 dive straight in 😋
04 Nov 20 by member: Nutricali
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Looks delicious. Is that in the air fryer?
04 Nov 20 by member: janetmay
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I love spaghetti squash!! When I make this, I do a creamy tomato sauce or turkey bolognese with a few toasted pine nuts on top and lots of black pepper. 😍
04 Nov 20 by member: newnamewhodis
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I cook the spaghetti squash inside down in a dish with little water. about 10 minutes. scoop out with spaghetti spoon into bowl. have with spaghetti sauce and low fat italian sausage or meatballs
05 Nov 20 by member: rtett50
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I still have the other half which I think I'll eat tonight. had the acorn squash last night. technically, this is the air fryer, but I used the bake function, so not as hot and doesn't get dried out. cooked pretty much the same as in regular oven, 20 minutes, 350.
05 Nov 20 by member: Katsolo
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