Weigh In record (no journal entry) for 20 November 2019
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151.0 lb
Lost so far: 24.6 lb.
Still to go: 16.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 20 November 2019:
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1510 kcal
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Fat: 63.37g | Prot: 122.79g | Carb: 116.06g.
Breakfast: Atlanta Bread Company French Toast with Maple Syrup, Sugar, Organic Valley Heavy Whipping Cream, Premier Nutrition High Protein Shake - Chocolate. Lunch: Briannas Poppyseed Dressing, Great Value Mayo, Member's Mark Premium Chunk Chicken Breast in Water, Heinz Hot Dog Relish, Lemon. Dinner: Olive Oil, World Catch Wild Salmon. more...
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losing 11.2 lb a week
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LynnBerns's weight history
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