KayBuckaroo's Journal, 01 October 2019


Diet Calendar Entry for 01 October 2019:
1816 kcal Fat: 68.19g | Prot: 45.84g | Carb: 273.60g.   Breakfast: Blueberries , Quaker Instant Oatmeal - Apples & Cinnamon (35g), Whole Milk. Dinner: Cake Batter, Ice Cream, Fritos Chili Cheese Flavored Corn Chips, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Lettuce Salad with Assorted Vegetables, Great Value Garbanzo Beans. Snacks/Other: Oil Popped White Popcorn , Blueberries . more...

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Yummers! 😋 
01 Oct 19 by member: Becc@
Awesome looking meal l love chickpeas too Little info you can toast them in your oven with olive oil you put them in a baggy with about 1Tbsp oil shake spread out on a cookie sheet sprinkle with your choice of spice mine was chili powder and very little cayenne place in oven a bout 35 minutes at 370 degrees I think or until crispy and crunchy Great snack ! 
01 Oct 19 by member: gsn fan
Thank you for the recipe! G, where are your photos??  
01 Oct 19 by member: KayBuckaroo

     
 

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