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Diet Calendar Entry for 17 September 2019:
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1438 kcal
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Fat: 87.29g | Prot: 102.36g | Carb: 63.61g.
Breakfast: Honey , Kirkland Signature Balsamic Vinegar of Modena, Brussels Sprouts, Season Brand Skinless & Boneless Sardines in 100% Olive Oil, Organic Valley Organic Half & Half, Coffee. Lunch: Season Brand Skinless & Boneless Sardines in 100% Olive Oil. Dinner: Eat Smart Sweet Kale Vegetable Salad Kit, Quick N Eat Fully Cooked Angus Beef Patties, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Egg, Cherry Tomatoes, Balsamic Vinegar. more...
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 Comments
17 Sep 19 by member: SoHangry
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This was another fun one to make, trying to use up leftovers.
18 Sep 19 by member: moopie321
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19 Sep 19 by member: wifey9707
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Thank you wifey!!!! I am actually using my oven and stove now, not just the microwave lol
19 Sep 19 by member: moopie321
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