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Diet Calendar Entries for 09 July 2019:
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1548 kcal
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Fat: 60.16g | Prot: 88.30g | Carb: 175.94g.
Breakfast: Nestle Chocolate Chip Cookie Dough, Betty Crocker Snickerdoodle Cookie. Lunch: Great Value Peach Light Greek Nonfat Yogurt, Mission Carb Balance Soft Taco Flour Tortillas, Oscar Mayer 95% Fat Free White Oven Roasted Turkey Cold Cuts, Kraft 2% Milk American Cheese Singles. Dinner: Lay's Wavy Original Potato Chips, Kraft Light Mayonnaise, Egg White , Sara Lee Delightful Healthy Multi-Grain Bread, StarKist Foods Chunk Light Tuna in Water. Snacks/Other: Ferrara Pan Jaw Busters, Snickers Snickers Bar (1.86 oz), Nestle Chocolate Chip Cookie Dough, Homemade vanilla ice cream. more...
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 Comments
Homemade ice cream. It had to be frozen in the tub because it wouldn’t freeze in the machine. We had to thaw it a bit to get it out. Then my teeth are super sensitive to cold so I let mine melt. The big chunk was given to hubby ;). And I should point out that the bowl is the little dessert size 😉. Oddly enough, I’ve had this twice now and it doesn’t aggravate my lactose intolerance!! Perhaps half and half doesn’t effect me. Heavy whipping cream does somewhat so I assumed half and half would too. That’s chocolate chip cookie dough in there. 😁
10 Jul 19 by member: peeperjj
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I love melted ice cream...yum!
10 Jul 19 by member: jessabridge4444
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Hmmm I use it in potato soup. Perhaps it’s the bacon, chicken soup seasoning or the potatoes. Actually I put meat and cheese in it too. Cheese has never affected me. Or perhaps I’ve eaten something else earlier in the day and just assumed it was the cream. That’s probably it. I’ll try to watch better and see what irritates the tummy. Thanks for the info!
10 Jul 19 by member: peeperjj
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