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My breakfast after tabata, circut training, and run workout. 2.5 hrs.. Its leftover brisket, eggs, baby swiss chard, and parm. So good!
Diet Calendar Entry for 28 May 2019:
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936 kcal
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Fat: 36.20g | Prot: 70.37g | Carb: 86.08g.
Breakfast: Parmesan Cheese (Grated), Swiss Chard, Beef Brisket (Whole, Lean Only), Scrambled Egg. Lunch: Sweet Cherries, Carrots, Deli Turkey or Chicken Breast Meat. Dinner: Great Value Taco Shells, Fage Total 0% Greek Yogurt, El Sol Homemade Salsa, Beef Brisket (Whole, Lean Only). Snacks/Other: Cucumber, Carrots, Watermelon. more...
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