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Birthday eve, and I got to suntan and go to the beach with my 4 year old little fish. I measured 1/4 cup raisinets and had 10 chewy caramels after my incredible miso tofu kale soup, because, balance, tonight I smacked on popcorn- shocking I know. I get so comfortable with food choices I become very routine. I’m going to be branching out tomorrow with a turkey brat. 8g fat (as opposed to 25+) and 140 calories as compared to 325. Looking forward to it! Been eating chicken breast and tofu exclusively for a few months. I’ve been upgrading my salad game lately as well as I have taken to the artisan blends of butter lettuce and romaine etc. And, then the dessert I’m going to be adventurous and try are frozen kefir bars. It’s been only halo top since maybe March. For a good laugh I love to read the nutrition label on Ben and Jerry’s at the store.
Since I quit cake, we’re doing watermelon and cherries for my dessert. My 4 year old turns 5 Monday, and his spongebob cake is already in the fridge. Again, it’s all balance. Got myself some new glasses and some cute new clothes in the mail, and got the little guy an iPad. I have been happy with my loss today, and I am going to keep at it every day of this birthday weekend. I’m looking forward to working tomorrow for 10 hours, the money is much needed. And, it won’t feel so hard since I know there’s an end in sight.
XxOo
Diet Calendar Entry for 10 August 2018:
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1346 kcal
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Fat: 46.94g | Prot: 39.36g | Carb: 207.14g.
Breakfast: Milk (Nonfat) . Lunch: Oil Popped White Popcorn , Oil Popped White Popcorn , Apples . Dinner: Brach's Milk Maid Caramels, Brach's Milk Maid Caramels, Nestle Raisinets, San Francisco Soup Company Hearty Garden Miso with Tofu Soup (Regular). Snacks/Other: Oil Popped White Popcorn , Carob Cookie. more...
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