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Diet Calendar Entry for 07 June 2018:
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1290 kcal
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Fat: 116.36g | Prot: 49.26g | Carb: 15.98g.
Breakfast: Folgers Columbian Coffee , Olde Thompson Himalayan Pink Salt, Walnuts, Kraft Medium Cheddar Cheese, Plugra European Style Salted Butter, Great Value Large White Eggs, Organic Valley Heavy Whipping Cream. Lunch: Odom's Tennessee Pride Country Sausage, Plugra European Style Salted Butter, Great Value Large White Eggs. Dinner: Cape Gourmet Swai Fillets, Olive Oil , Zucchini , Portabella Mushrooms , Private Selection Marinated Artichoke Hearts. Snacks/Other: Ghirardelli Intense Dark Moonlight Mystique 92% Cacao. more...
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 Comments
07 Jun 18 by member: LSG417
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It was so delicious with the added marinated artichokes. Going to have this again soon!
08 Jun 18 by member: CrashtestDawnie
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