hebertello's Journal, 01 March 2024

Ok. It took me two weeks but I’ve been calorie counting and also not eating so much of the foods that may cause inflammation and irritability in the gut. I’ve gone down 10 pounds which I’m not too sure that it’s fat weight. But at least I’m getting rid of the muck and I feel better.
211.0 lb Lost so far: 0 lb.    Still to go: 26.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 01 March 2024:
2438 kcal Fat: 82.59g | Prot: 167.33g | Carb: 297.51g.   Breakfast: Nestle Cocosette, Ratio Protein Yogurt, Bananas . Lunch: Healthy Life Keto Bread, Tuna Fish Salad, Meadow Gold Viva Grade A Low-Fat Cottage Cheese. Supper: Chocolate Covered Almonds, Cornbread (Home Recipe), Lettuce Salad with Assorted Vegetables, Milk (Nonfat), Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice). Snacks/Other: Tropicana Pure Premium Homestyle Orange Juice, Elevation Caramel Chocolate Peanut Nougat Bar, Celery , Cuties Mandarin Orange, Apples , Great Value Original Beef Jerky, Pickles, Beyond Chipz Torpillas Salty Good. more...
losing 2.5 lb a week

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Comments 
Good for you.  
01 Mar 24 by member: Pegster8
I know when my inflammation is swelling is up that it makes it really hard for me to get things done and I have a lot more issues with fatigue. So regardless of it being fat or if it's just weight loss due to fatigue issues being resolved I think it's a wonderful change. I really hope that you were able to maintain the reduction in inflammation so that you can feel your very best. good job for changing your diet and such a way that you're feeling an improvement! 😊 
01 Mar 24 by member: Leah_guffey
Excellent 🎉 
01 Mar 24 by member: Diana 1234

     
 

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