:-)
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274.0 lb
Lost so far: 26.0 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 22 March 2015:
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1612 kcal
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Fat: 92.37g | Prot: 160.26g | Carb: 55.79g.
Lunch: Cooked Shrimp, Chicken Thigh (Skin Not Eaten). Dinner: Salsa, Foster Farms Lean Ground Turkey, Kirkland Signature Sharp Cheddar Cheese, Lettuce, La Tortilla Factory Whole Wheat Low Carb High Fiber Tortillas, Avocados, Roma Tomatoes. more...
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losing 9.8 lb a week
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
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Thanks, HCB... OVER HALF WAY!!!
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2468IAMFREAKINGOVERWEIGHT's weight history
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