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I paid no attention and forgot that hummus is high carb. I was thinking high fiber. Rats. I just plain forgot. No carbs for dinner.
Diet Calendar Entries for 07 March 2017:
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1313 kcal
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Fat: 81.75g | Prot: 50.29g | Carb: 62.75g.
Breakfast: Tap Water, Great Value Heavy Whipping Cream Ultra Pasteurized, Coffee-Mate Original Powder Creamer, Coffee (Brewed From Grounds). Lunch: Heavy Cream, Coffee (Brewed From Grounds), Black Pepper, Vinegar, Sea Salt, Olive Oil, Kroger Eggs (Large), Baily Farms lil' Sweeties, sweet mini-peppers, Harris Teeter Traditional Hummus. Dinner: Butter (Salted), Tap Water, Mt. Olive Kosher dill pickle spears mt olive, Deli Sliced Ham. Snacks/Other: Planters Mixed Nuts, Tap Water, Madria Sangria Sangria Tradicional, fresh citrus. more...
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3168 kcal
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Activities & Exercise:
Cooking - 30 minutes, Showering - 30 minutes, Watching TV/Computer - 8 hours, Stairs (Climbing Stairs) - 5 minutes, Resting - 6 hours and 55 minutes, Sleeping - 8 hours. more...
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 Comments
Yea it just doesn't seem like it should cost so many carbs. It's so good for you!
07 Mar 17 by member: gokona
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Lovely too 😖 No comparison on protein content but have you tried roasting aubergine (eggplant) whole - pierce the skin so they don't explode - then blend with some garlic, olive oil and a little water. Wonderful dip. Usually I put slits into them then slide in slices of garlic before roasting so there's no bitterness from raw garlic. A wonderful dip and nice as a salsa with chicken or fish as well
07 Mar 17 by member: Phooka
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Thanks Phooka, l will try that!
07 Mar 17 by member: la mere Marie
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Google "roasted aubergine dip" to find some great variations too 👍🏻🍆🥗
07 Mar 17 by member: Phooka
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I hear you. I made some homemade hummus and it's in the freezer cause it's just too high in carbs. Maybe after I drop a little more I'll partake. :-)
07 Mar 17 by member: Yourpissingmeoff
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Look for Baba Ganoush recipe. It is a Middle Eastern eggplant recipe. I use it instead of hummus. Harris Teeter does sell it.
07 Mar 17 by member: tberezan
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Oh that sounds so good! This reminds me of the dip my Ukrainian mother used to make, poor man's caviar. I used to love it and had forgotten all about it! Thank you for the ideas!
07 Mar 17 by member: revvit
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