|
Today I finished up a weekend of processing food from our garden. I try to do it mostly on the weekends because it's just to busy during the week. However tomorrow night we are making salsa. =) I love fresh salsa. Any way I shredded 5 cups of zucchini, made 16 quarts of tomato juice (for my father in law for Christmas) and I did up 31 cups of hash browns. Some of the potatoes we grew this year are purple! They are so dark purple the outside almost looks black. I like knowing where my food is coming from and what has been put on it. I don't always get that so I appreciate the work my hubby puts in out the garden, which is his distressing from work. Works for me. =)
Diet Calendar Entries for 20 September 2015:
|
2173 kcal
|
Fat: 79.23g | Prot: 70.09g | Carb: 322.53g.
Breakfast: Trader Joe's Cocoa Almond Spread, Oroweat Double Fiber Bread, Zurvita Zeal For Life, Honey. Lunch: Pillsbury Creamy Supreme Cream Cheese, Easy Pumpkin Cake, Applesauce, Unsalted Butter Stick, Tillamook Pepper Jack Cheese Sliced, Egg, Oroweat Double Fiber Bread, Dr. Pepper Dr. Pepper (12 oz). Dinner: Ghirardelli Double Chocolate Hot Cocoa Mix, Skim or Nonfat Milk (Calcium Fortified), Part Skim Mozzarella Cheese, Columbus Herb Roasted Turkey Breast. Snacks/Other: Swiss Miss Classics Milk Chocolate Hot Cocoa Mix, Epoca Cool Plus Probiotic Cultured Dairy Beverage. more...
|
|
2636 kcal
|
Activities & Exercise:
Walking (exercise) - 3.5/mph - 30 minutes, Driving - 1 hour, Desk Work - 1 hour, Sitting - 3 hours, Bicycling - 30 minutes, Sleeping - 8 hours, Resting - 6 hours, Standing - 4 hours. more...
|
|