|
Adventures with Natto, Episode 4. Garlic and Ginger Pork Fried Rice with Natto and Cabbage. Really kicked up the level of garlic in this one…two whole cloves and a decent amount of ginger. Outcome: Yum! Still needs something though…🤔
Diet Calendar Entries for 01 January 2022:
|
2023 kcal
|
Fat: 101.66g | Prot: 109.94g | Carb: 176.71g.
Breakfast: General Mills Cheerios Oat Crunch Oats N Honey, Lipton Pure Green Tea, Egg, Great Value Olive Oil Cooking Spray, Great Value Half & Half, Coffee, Sugar in the Raw Stevia in the Raw, Wegmans Old Fashioned Oats, Equate High Performance Protein Shake - Caramel. Lunch: Kellogg's Rice Krispies Treats Caramel Chocolatey Chunk, Wegmans Veggie Sticks with Sea Salt, General Mills Cheerios Oat Crunch Oats N Honey, Hidden Valley Ranch, Celery , Wholly Guacamole Classic Guacamole Minis, Crunchmaster Multi Grain Crisps Snack Crackers, Cheerios, Walnuts. Dinner: Egg, Olive Oil, Carrots, Broccoli, Cabbage, Ginger, Dole Green Onion, Kikkoman Soy Sauce, Pork Loin (Tenderloin), Brown Rice, Minced Garlic, Hamanasu Tsuyudaku Natto. more...
|
|
2507 kcal
|
Activities & Exercise:
Weight Training (moderate) - 30 minutes, Resting - 5 hours and 30 minutes, Sleeping - 6 hours, Sitting - 8 hours, Standing - 4 hours. more...
|
|
 Comments
01 Jan 22 by member: All_Pain_No_Gainz
|
I would squeeze fresh lime juice on that.
01 Jan 22 by member: gastropod
|
and maybe some honey? looks delicious tho
01 Jan 22 by member: All_Pain_No_Gainz
|
Sesame oil will be really good in this
Looks great
01 Jan 22 by member: EyesoftheBlueDog
|
Nice. I agree with BlueDog, sesame oil. And kimchi instead of cabbage. I coat the cooked rice with eggs first then stir fry when I make fried rice.
01 Jan 22 by member: yfritz
|
01 Jan 22 by member: gidgetgreen
|
some cumin would add a nice punch
01 Jan 22 by member: OldCatLady
|
now that is my kind of diet meal! looks 👍
02 Jan 22 by member: knovosel
|
Rick, maybe I’ll throw some Honey Smacks in there😂. If this were Mexican I’d try lime juice. I actually bought sesame oil last week but didn’t even think to open it yet…it has a much lower smoke point, right? Maybe a drizzle right at the end of cooking? I keep thinking maybe an oyster sauce would add what I’m looking for too…or maybe a garlic chili marinade for the pork? I saw a recipe where the writer marinaded leftover pork and supposedly had great results. Maybe even some bonito flakes? Next time…
|
😂🤤
Really tho, Honey is an underated carb. It's full of nutrients and antioxidants with a little lower g.i then sugar and not to mention delicious on just about anything. And the stuff never goes bad, it'll store forever.
02 Jan 22 by member: All_Pain_No_Gainz
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
HK3's weight history
|