SherryeB's Journal, 27 November 2021

Tilapia sautee'd in EVOO & Creole seasoning▪︎Leftover roasted carrots with butter, garlic & parmesan▪︎Leftover salad....green leaf lettuce, tomato, cucumber, walnuts, Greek dressing...threw in feta & pomegranate from my other salad

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2143 kcal

Fat: 104.31g | Prot: 77.83g | Carb: 170.33g.   Breakfast: Kroger Eggs (Large), Coffee-Mate Sugar Free Peppermint Mocha Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Market Day Sweet Corn Casserole, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Pomegranate, Blackberries, Strawberries, Clementines, Watermelon. Lunch: Kettle Brand Backyard Barbeque Potato Chips, Tomatoes, Turkey Meat , Kroger Havarti Cheese Slices, Kraft Mayo with Olive Oil, Simple Truth Organic Sliced Quinoa Multigrain Bread. Dinner: Kraft Greek Vinaigrette Salad Dressing, White Claw Hard Seltzer, Butter , Carrots , Extra Virgin Olive Oil, Aldi Tilapia Fillets, Pomegranate, Athenos Natural Crumbled Feta Cheese, Great Value Walnuts Halves & Pieces, Cucumber (Peeled), Tomatoes, Green Leaf Lettuce. Snacks/Other: Merlot Wine, Kit Kat Dark Chocolate Wafers King Size, Great Value Pecan Halves, Robert Rothschild Farm Chocolate Dipping Pretzels , Strawberries , Cheesecake , Merlot Wine, Truffles, Apple Turnover or Dumpling. more...