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Trying new veggies and spices for Breakfast Quiches. This on is Curry Tomato Cauliflower with Italian Blend chesses. I'll cool and wrap in plastic wrap and keep in the frig for breakfast- this heats up nicely in the microwave. For my Dinner tonight -- I have 3 different marinating tilapia in the refrig. Italian that I will add Old Bay, Teriyaki, and Dill Dijon mustard with some mayo. I'll bake them at a high temp, on foil for each. Then I'll have one for dinner and the others for lunch this week. They say variety is the spice of life and I agree.
Diet Calendar Entry for 27 September 2021:
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1152 kcal
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Fat: 47.71g | Prot: 104.18g | Carb: 86.33g.
Lunch: Country Crock Shedd's Spread Vegetable Oil Spread, Broccoli, Veggie lasagna. Dinner: A2 2% Milk, Country Crock Shedd's Spread Vegetable Oil Spread, Cooked Broccoli (Fat Not Added in Cooking), Stewed Tomatoes, Tilapia (Fish). Snacks/Other: Gala Apples, Chamomile Tea. more...
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