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Diet Calendar Entry for 18 November 2020:
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1251 kcal
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Fat: 60.48g | Prot: 54.77g | Carb: 139.20g.
Breakfast: Frisian Flag Kental Manis, Prochiz Keju Slice, Sari Roti Roti Tawar Gandum (2), Semangka. Lunch: Pepes Tahu, Daging Dada Ayam (Ayam Pedaging), Tumis Kangkung. Dinner: Tahu, Tempe, Gula Pasir, Bawang Merah, Bawang Putih, Pepaya Muda, Tahu, Tempe, Gula Pasir, Bawang Merah, Bawang Putih, Pepaya Muda. Snacks/Other: Singkong Goreng, Greenfields Whipping Cream, Kue Bolu Coklat, Greenfields Whipping Cream, Kue Bolu Coklat, Nabati Hanzel. more...
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