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Was wanting chicken and waffles for breakfast...no waffles or waffle maker lol so it was chicken and pancakes for breakfast and it turned out amazing! And for only 315 calories I say that's a win-win for me! I made 1/3 cup of pancake mix (140 cals), baked chicken thigh leftover from lunch (135 cals), and light pancake syrup (40 cals). More spring cleaning to be done today, hopefully I finish it all, but I may not, still loads to get done, but I'll do what I can! Have a great blessed day everyone!
Diet Calendar Entry for 19 February 2020:
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1563 kcal
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Fat: 41.02g | Prot: 54.78g | Carb: 243.72g.
Breakfast: Chicken Thigh, Great Value Extra Fluffy Pancake Mix, Kroger Lite Original Pancake Syrup. Lunch: Black Pepper, Himalayan Chef Himalayan Pink Salt, Spice Classics Garlic Powder, McCormick Ground Cumin, Marcum Chicken Bouillon Cube, Wish-Bone Light Italian Dressing, Fresh Express American Mix Salad, Crunchmaster Multi-Grain Crackers - 5-Seed, Carrots, Onions, Great Value Lentils. Dinner: White Rice, Wegmans Pepper & Onion Blend, Back to Nature Apple Juice, Chicken Thigh. Snacks/Other: Oatmeal Cookie with Raisins. more...
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