Project Jicama Fries....
Diet Calendar Entry for 17 May 2019:
|
1406 kcal
|
Fat: 27.22g | Prot: 160.28g | Carb: 130.25g.
Breakfast: Campina Halfvolle Melk, Brinta Brinta. Lunch: All Whites 100% Liquid Egg Whites, Oscar Mayer Oven Roasted Turkey Breast & White Turkey (Package), Chicken of the Sea Tuna in Oil, Wide Egg Noodles, Italian Salad Mix. Dinner: Foster Farms Turkey Breast Tenderloin, Barilla Chickpea Rotini, Alla Genovese Pesto Sauce, Great Value Frozen Peas & Carrots, Bloemkool. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
FabiennevD's weight history
|