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Roasted a chicken for my husband last night. I cooked the Chicken livers with spinach, in a light chicken gravy.
Diet Calendar Entries for 04 March 2019:
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1235 kcal
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Fat: 87.20g | Prot: 54.40g | Carb: 51.63g.
Breakfast: Murphy's Deli american cheese slice, Bacon, IHOP Scrambled Egg, Flour Tortilla, Coffee. Lunch: Hidden Valley Buttermilk Ranch Dressing, Lettuce Salad with Assorted Vegetables, Tai Pei Pork Egg Rolls. Dinner: Bob's Red Mill Almond Meal Flour, O Organics Organic Chicken Broth, Chicken Fat, Chicken Liver, Best Choice Chopped Spinach. Snacks/Other: Reese's Sugar Free Peanut Butter Cups. more...
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2414 kcal
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Activities & Exercise:
Pilates - 10 minutes, Desk Work - 9 hours, Resting - 6 hours and 50 minutes, Sleeping - 8 hours. more...
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 Comments
Man chicken liver is so good!! I craved it when I was pregnant with my little guy( low iron) so the body knows
04 Mar 19 by member: jcmama777
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04 Mar 19 by member: Horseshu1
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its amazing how the body knows what it needs!
05 Mar 19 by member: Pixie68
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05 Mar 19 by member: liv001
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sorry theres no way i could eat that😉
06 Mar 19 by member: saryfar
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haha Saryfar, I grew up eating chicken livers, but I totally understand the aversion.
11 Mar 19 by member: Pixie68
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