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Yields:
2 servings
Meal Type:
Main Dishes
Rating:
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by Ace

Stuffed Pasta with Tomato Sauce

A very simple rustic pasta with tomato sauce recipe.

Ingredients

Directions

  1. Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste.
  2. Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes.
  3. Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl.
  4. While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky.
  5. Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy.
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csdadf
30 Jun 08 by member: cefy

     
 

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Nutrition summary:

There are 464 calories in 1 serving of Stuffed Pasta with Tomato Sauce.
Calorie break-down: 29% fat, 56% carbs, 15% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 138
Calories 464
 
% Daily Values*
Total Fat 15.32g 24%
  Saturated Fat 4.992g 25%
  Polyunsaturated Fat 1.716g  
  Monounsaturated Fat 7.344g  
Cholesterol 46mg 15%
Sodium 468mg 20%
Potassium 983mg  
Total Carbohydrate 66.66g 22%
  Dietary Fiber 6.6g 26%
  Sugars 10.65g  
Protein 18.1g  
 
Vitamin A 64% Vitamin C 80%
Calcium 22% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
23%
of RDI*
(464 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (29%)
 
Protein (15%)
Carbohydrates, 66.66g (56%) Fat, 15.32g (29%) Protein, 18.1g (15%)
* Based on a RDI of 2000 calories