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fatsecret members overall average rating
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by Ace  Stuffed Pasta with Tomato Sauce
A very simple rustic pasta with tomato sauce recipe.
Ingredients
Directions
- Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste.
- Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes.
- Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl.
- While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky.
- Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy.
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csdadf
30 Jun 08 by member: cefy
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Nutrition summary:
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There are 464 calories in 1 serving of Stuffed Pasta with Tomato Sauce. |
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Calorie break-down: 29% fat, 56% carbs, 15% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 138
Calories 464
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| % Daily Values* |
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Total Fat
15.32g
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24% |
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Saturated Fat
4.992g
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25% |
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Polyunsaturated Fat
1.716g
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Monounsaturated Fat
7.344g
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Cholesterol
46mg
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15% |
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Sodium
468mg
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20% |
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Potassium
983mg
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Total Carbohydrate
66.66g
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22% |
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Dietary Fiber
6.6g
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26% |
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Sugars
10.65g
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Protein
18.1g
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| Vitamin A
64% |
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Vitamin C
80% |
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| Calcium
22% |
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Iron
16% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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23%
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of RDI*
(464 calories)
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Calorie Breakdown:
Carbohydrate (56%)
Fat (29%)
Protein (15%)
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* Based on a RDI of 2000 calories
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